notes: you never have to wander, wonder
Jun. 17th, 2021 11:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
softpunkssuna rintarou/miya osamu // 23k
> Between food sharing, intimate conversations, special smiles, and thousand-word pictures, this is how Suna tries tonot deal with a crush.
→ Kabedon is known as the act of slapping a wall harshly, but shoujo has reinvented its use as something that occurs in romance, wherein the guy pins the girl to the wall.
→ Matsuri is the Japanese term for festivals.
→ Butsudan is a household Buddhist shrine. It is used to pay respects to Buddha and relatives that have passed away.
→ The term macaron was used instead of macaroon because the alternative name of macaron is French macaroon, not simply macaroon, as that would be the coconut-based creation while the former is meringue-based. The two are very different things.
→ This story was written in May-June of 2020 on the first ever hosted SunaOsa Week, wherein we were given next to zero information about Suna's family. When conceptualizing this, I took a page out of the movie The Half Of It and the main protagonist's relationship with her father.
→ I have seen many marvelous works and edits across various fandoms about popular Buzzfeed shows, specifically Buzzfeed Unsolved and The Try Guys, but none for a Worth It, something I considered as one of my favorite series to make up that triumvirate of memorable Buzzfeed shows (though it's definitely just a personal preference), and I found that the dynamic of the twins and Suna to perfectly fit the Worth It concept, hence this story.
II. REFERENCES
→ Suna's comment about Osamu's eyes being cloudier and Atsumu looking dumber is a reference to Haikyuubuu's body swap Inarizaki chapter.
→ The "here's Johnny" comment came from this Haikyuubuu's try-to-make-Kita-laugh Inarizaki chapter.
→ The cake segment was inspired by Buzzfeed's Worth It Cake Episode, which is actually set in Japan.
→ This is the Pablo branch in Hyogo, Himeji.
→ The recipes Osamu makes are also legitimate ones, and are all from the Tasty website. The egg custard came from this video, the macaron from here, and lastly, the microwavable cake.
> Between food sharing, intimate conversations, special smiles, and thousand-word pictures, this is how Suna tries to
→ Kabedon is known as the act of slapping a wall harshly, but shoujo has reinvented its use as something that occurs in romance, wherein the guy pins the girl to the wall.
→ Matsuri is the Japanese term for festivals.
→ Butsudan is a household Buddhist shrine. It is used to pay respects to Buddha and relatives that have passed away.
→ The term macaron was used instead of macaroon because the alternative name of macaron is French macaroon, not simply macaroon, as that would be the coconut-based creation while the former is meringue-based. The two are very different things.
→ This story was written in May-June of 2020 on the first ever hosted SunaOsa Week, wherein we were given next to zero information about Suna's family. When conceptualizing this, I took a page out of the movie The Half Of It and the main protagonist's relationship with her father.
→ I have seen many marvelous works and edits across various fandoms about popular Buzzfeed shows, specifically Buzzfeed Unsolved and The Try Guys, but none for a Worth It, something I considered as one of my favorite series to make up that triumvirate of memorable Buzzfeed shows (though it's definitely just a personal preference), and I found that the dynamic of the twins and Suna to perfectly fit the Worth It concept, hence this story.
II. REFERENCES
→ Suna's comment about Osamu's eyes being cloudier and Atsumu looking dumber is a reference to Haikyuubuu's body swap Inarizaki chapter.
→ The "here's Johnny" comment came from this Haikyuubuu's try-to-make-Kita-laugh Inarizaki chapter.
→ The cake segment was inspired by Buzzfeed's Worth It Cake Episode, which is actually set in Japan.
→ This is the Pablo branch in Hyogo, Himeji.
→ The recipes Osamu makes are also legitimate ones, and are all from the Tasty website. The egg custard came from this video, the macaron from here, and lastly, the microwavable cake.